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The Gracious Gift
Once there was a King who was generous and kind. He was interested in the welfare of all his subjects and it was his greatest wish that all should live in peace and happiness and none should have any cause to grumble. So he wandered about the country incognito to learn the true condition of his people. One day, when he was in disguise, he saw a strange sight. A farmer was vigorously ploughing his field but instead of a pair of oxen, he had yoked a woman to the plough....
Welcome Rains?
April 21: A few days ago, Delhi residents were pleasantly surprised when the sweltering April sky suddenly darkened with clouds and it began to rain heavily. A freak shower, they thought, since it hardly ever rains in Delhi in April. But, surprise, surprise… the rains occurred the next day, too. And the day after. The unseasonal showers have transformed the weather marvellously. It hasn’t happened in Delhi alone. Most of northern India, from Jammu and Kashmir and Himachal Pradesh to Punjab, Haryana, Rajasthan, Delhi, western Uttar Pradesh, and Uttarakhand, have been hit by the rains....
Square Watermelons
August 26: On a hot summer day is there anything that tastes as delicious and refreshing as a cold, juicy round watermelon? No wonder this healthy fruit has been enjoyed by man for thousand of years. How about trying square watermelons instead of round ones? Sounds fascinating doesn’t it? Recently farmers in the southern Japanese town of Zentsuji have discovered a technique to grow their watermelons in square shape says a report of CNN. The reason they’re doing this in Japan is because of lack of space in refrigerators....
A peep into the future of food
My dream of India in the 22nd century shows water of our five great rivers of the north, harnessed into one great canal, which in turn, distributes water to every corner of the country. I dream that our future generations will never have to face the agony of a flood or drought. In fact, farmers would probably have capsules which when sown alongwith seeds, will collect water from the atmosphere like the nitrogen fixing bacteria. Maybe these capsules will react with soil chemicals to produce h2o!...
Chintu Pintu Talk on the Net
Do you send E-mails to your friends? E-mails in which you write in words how you are feeling — happy or sad? Do you want to surprise your friends by sending them an e-mail in a new language? The language of the Internet? If so, then read on to know what Chintu and Pintu write. Then, impress your friends! Chintu : Hi! 🙂 ( I like this big net smile ) Pintu : Hullo! 😉...
Going Bananas
Where: Taiwan July 7, 2000: The military force of the Asian country of Taiwan was put on a very important job last week. They were ordered by the government to eat as many bananas as possible. The members of government did the same thing. They stood outside their parliament and munched bananas for a long time. Journalists from newspapers, radio and television were there to see their cheeks puff as they bit into one banana after another....
Poor Rainfall In India Affects Crops
Where: Mumbai, India July 15, 2009 : The Indian Meteorological (Met) Department had predicted an excellent monsoon in 2009 for the entire country. The monsoon is an annual rainfall system, and India’s farmers have always depended on it for their crops. Changing monsoon patterns are among the harmful effects of climate change. The Met Department has reported that the entire country had a 34 per cent drop in rainfall between June 1 and July 9, 2009....
Make your own Salt
What is the crop of farmers in the desert fields of the Rann of Kutch in Gujarat? The answer is: salt! Farmers make rectangular fields with borders so that the water does not drain away. The water stands still under the sun and evaporates. Once the water evaporates, all that can be seen is salt. For, almost 70 per cent of the earth’s surface is covered by salt water. Make your own Salt [Illustrations by Shiju George] To test out how they do it, just do this simple experiment at home....
Say Cheese!
My nephew was six when he received the first whiff of a peachy odour, later identified to him as Parmesan cheese. A gift from a “foreign returned” relative, the cheese by the time it came home had got slightly rancid. But all the same, he gobbled it up with relish. There was never a dull moment thereafter and he started ferreting out large chunks of cheese and butter from sundry fridges without as much as a whey and what-for....
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